German Chocolate Upside Down Cake - cooking recipe

Ingredients

1 can coconut pecan frosting
8 oz. pkg. cream cheese, softened
1 egg
1 c. powdered sugar
1 pkg. German chocolate cake mix
1 1/4 c. water
1/3 c. oil
3 eggs

Preparation

Heat oven to 375\u00b0.
Spread frosting in the bottom of an ungreased 13 x 9-inch pan.
In small bowl, combine cream cheese, 1 egg and 1 cup powdered sugar.
Beat at low speed until blended; beat at high until smooth.
Spread filling over frosting.
In large bowl, combine all cake ingredients.
Beat at low speed until moistened; beat 2 minutes at high speed.
Pour batter over filling.