Hot Buttered Rum - cooking recipe

Ingredients

2 tsp. brown sugar
1/4 c. light or dark rum
1 1/2 tsp. sweet butter
dash of nutmeg
1 cinnamon stick

Preparation

In tall microproof cup, mix brown sugar and rum.
Add water to two-thirds full.
Cook on High 1 1/2 to 2 minutes until very hot, but not boiling.
Add butter.
Sprinkle with nutmeg.
Add cinnamon stick.