Pound Cake - cooking recipe

Ingredients

6 eggs
3 c. sugar
3 c. cake flour
1/2 c. Crisco
1/4 tsp. baking powder
1/2 tsp. salt
3 tsp. lemon extract
3 tsp. vanilla extract
1 1/2 sticks margarine
1 c. milk

Preparation

Heat oven to 325\u00b0.
Cream sugar, shortening and butter.
Add eggs, one at a time.
Add dry ingredients alternately with milk. Add extracts and bake for 1 hour.