Shrimp Mold Appetizer - cooking recipe

Ingredients

1 can tomato soup
1 pkg. Knox gelatine
2 c. shrimp (I use frozen baby)
8 oz. cream cheese
1/2 c. chopped celery
1 c. mayo
1/2 c. chopped onion

Preparation

Bring soup to a boil.
Melt cream cheese in soup.
Add other ingredients and put in ring mold.
Chill.
Unmold and serve with crackers.