Diabetic Cake - cooking recipe

Ingredients

2 c. raisins
2 c. flour
1/2 tsp. salt
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
3/4 c. oil
1 c. unsweetened applesauce or fruit cocktail
2 Tbsp. liquid sweetener (optional)
1 tsp. vanilla

Preparation

Cook raisins in 2 cups water.
Drain and reserve liquid.
Mix all ingredients well.
Place in a 9 x 9-inch pan.
Bake at 350\u00b0 until toothpick comes out clean when inserted in top, about 30 minutes.
Yields 18 servings.