Green Wonder Salad - cooking recipe

Ingredients

1 can green beans (French-cut)
1 can English peas
1 can Chinese vegetables (without meat)
1 can water chestnuts, sliced thin
3 green onions (optional), chopped
1/2 c. celery, chopped
1 c. sugar
3/4 c. vinegar
1 tsp. salt
pepper to taste

Preparation

Drain all vegetables, saving juice to freeze for use in soups later.
Mix all ingredients in a large bowl and refrigerate overnight.
Keep covered.
Will keep for several weeks.