Caramel Corn(Microwave) - cooking recipe

Ingredients

1 c. brown sugar
1 stick margarine
4 c. light or dark Karo
2 tsp. salt
4 qt. popped corn
1 1/2 tsp. baking soda

Preparation

Combine
all
ingredients
except
popcorn
and
boil 2 minutes.
Remove
from heat and stir in 1 1/2 teaspoons baking soda.
Spray
a large brown bag with Pam.
Pour popped corn in bag, then pour in cooked mixture.
Microwave on High for 1 1/2 minutes, then shake well; microwave another minute, then shake well.
Microwave for another 1/2 minute.