April'S Razberry Salad Dressing - cooking recipe

Ingredients

1 (6 oz.) jar seedless raspberry jam or all-fruit
2 Tbsp. red wine vinegar
2 Tbsp. balsamic vinegar
2 Tbsp. honey
2 Tbsp. Dijon mustard
1 Tbsp. garlic salt
1 Tbsp. thyme
1 Tbsp. tarragon
1 c. salad oil

Preparation

Whisk all ingredients together in a bowl until well blended. Refrigerate at least 1 hour for flavors to blend.
Serve chilled or at room temperature over a bed of mixed salad greens.