French Cream Pie - cooking recipe

Ingredients

2/3 c. flour
2 c. sugar
1 can evaporated milk
2 c. milk
2 Tbsp. butter
2 tsp. vanilla
2 (9-inch) baked pie shells

Preparation

Mix flour and sugar in large saucepan, then add milks.
Cook over medium heat until thick and boiling at least 1 minute.
Add butter and vanilla.
Stir.
Pour in baked shells and sprinkle with cinnamon.