Baked French Toast - cooking recipe

Ingredients

1 French bread
1 c. maple syrup (lite)
nutmeg, cinnamon and sugar to taste
1 pkg. Egg Beaters

Preparation

Spray with Pam 1 large and 1 medium Pyrex dish.
Cut up French bread into 1-inch slices and line dishes.
In a bowl, mix all other ingredients; season to taste.
Dip bread slices into mixture over slices.
Store covered in refrigerator overnight.
In morning, pop in oven and bake, uncovered, in a 350\u00b0 oven for 45 minutes.