Pound Cake(1958 Recipe) - cooking recipe

Ingredients

1 c. butter (1/2 lb.)
1 1/2 c. sugar
1 tsp. vanilla
5 eggs
2 c. flour

Preparation

Whip butter until creamy.
Beat in eggs and sugar alternately. Fold in flour and add vanilla.
Bake in preheated oven at 300\u00b0 for 1 1/2 hours.
Makes 1 nice loaf.