Dumplings - cooking recipe

Ingredients

1 c. flour
2 tsp. baking powder
1 tsp. salt
1 tsp. shortening
1 c. cold water

Preparation

Sift flour, baking powder and salt.
Rub fingers with a little butter or oil.
Add cold water.
Roll about 1/2-inch thickness. Cut into small pieces and drop in stew.