Cream Cheese Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter or margarine
8 oz. pkg. cream cheese
3 c. sugar
6 eggs, separated
3 c. cake flour
1 tsp. vanilla

Preparation

Cream butter and cream cheese; add sugars.
Beat until light and fluffy.
Add yolks, one at a time, beating well after each addition.
Add flour gradually and with lowest speed of mixer beat until well blended.
Stir in vanilla.
In separate bowl, beat egg whites until stiff.
Fold into cream cheese batter.
Spoon into greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 to 1 1/2 hours until inserted toothpick comes out clean.
Cool in pan 10 minutes before turning onto wire rack.
Cool before slicing.