Tomato Soup Cake - cooking recipe

Ingredients

1 1/4 c. sugar
3/4 c. shortening
2 eggs
1 can tomato soup
3/4 can cold water
3 c. flour
3 tsp. baking powder
1 tsp. soda
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/4 tsp. salt

Preparation

Mix sugar, eggs and shortening.
Sift dry ingredients.
Add water and tomato soup.
Add dates and nuts, if desired.
Bake 1 hour at 350\u00b0.