Butternut Squash - cooking recipe

Ingredients

2 c. cooked, mashed butternut or acorn squash
3 beaten eggs
1/3 c. melted margarine
1/2 c. milk
1 c. sugar
1/2 tsp. ground ginger
1/2 tsp. coconut flavoring or 2 Tbsp. coconut

Preparation

Mix together. Put in an uncovered casserole dish at 350\u00b0 for 50 to 60 minutes or until toothpick inserted in middle comes out clean.