Mexican Wedding Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs
2 c. sifted flour
2 tsp. baking soda
20 oz. can crushed, undrained pineapple
1 c. chopped nuts

Preparation

Blend and bake in ungreased 9 x 13-inch pan in 350\u00b0 oven 35 to 40 minutes.
Top will brown.