Spiced Pecans - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. cinnamon
1/2 tsp. salt
1 egg white
1 lb. pecan halves

Preparation

Combine sugar, cinnamon and salt in a small bowl; set aside. In a large mixing bowl, lightly beat egg white.
Add pecans; stir until coated.
Sprinkle sugar mixture over pecans; mix well. Spread in a single layer on a baking sheet.
Bake at 300\u00b0 for 20 minutes.
Remove nuts from baking sheet while warm to cool on waxed paper.
Yield: About 6 cups.