Carrot Carousel - cooking recipe

Ingredients

1 1/2 c. cold orange juice
2 envelopes unflavored gelatin
1/2 c. boiling orange juice
1/4 tsp. salt
1 c. mayonnaise
1 1/2 c. cubed carrots
1 (13 1/2 oz.) can crushed pineapple

Preparation

Pour 1/2 cup cold orange juice into blender container; sprinkle gelatin over.
Let stand 5 minutes; add boiling orange juice.
Process at low speed until gelatin is dissolved.
Use rubber spatula to push gelatin granules into mixture.
Add remaining cold orange juice, salt and mayonnaise; blend well.
Add carrots; cover.
Process at high speed until carrots are finely grated; stir in undrained pineapple.
Pour into 6-cup mold; chill until firm.
Unmold onto serving plate.
Yields 8 servings.