Fallen Fudge Cake - cooking recipe

Ingredients

1/2 stick margarine
3/4 c. sugar
1 c. self-rising flour
1 1/2 Tbsp. cocoa
1 tsp. vanilla
1/2 c. milk

Preparation

Melt margarine in 1 1/2-quart casserole dish in 350\u00b0 oven. While butter melts, combine sugar, flour, cocoa, vanilla and milk together.
Pour this mixture over melted butter.