Chicken Cordon Bleu - cooking recipe

Ingredients

1 Tbsp. butter
4 skinless, boneless chicken breasts
1 (10 3/4 oz.) can condensed cream of chicken soup
1/2 c. shredded Swiss cheese
1/2 c. chopped cooked ham
1/4 c. water or white wine
4 c. hot cooked egg noodles

Preparation

In skillet, on medium heat, cook butter and chicken 10 minutes, until browned on both sides.
Remove and set aside. Combine soup, cheese, water or wine and ham; heat to boiling. Add chicken.
Reduce heat to low.
Cover and cook 5 minutes. Serve with egg noodles.