Fish Newburg - cooking recipe

Ingredients

7 Tbsp. butter, melted
7 Tbsp. flour
1 qt. milk
1/2 lb. grated American cheese
1/2 c. cooking sherry
2 lb. white fish, cooked

Preparation

Stir butter and flour to make a paste over low light.
Add milk, stirring constantly.
Boil until thick.
Remove from stove. Add grated cheese, sherry and cooked fish.
Return to stove, preferably over double boiler.
Cook a few minutes and season with salt, pepper and paprika.
Serve immediately.