Velveeta Fudge - cooking recipe

Ingredients

2 sticks oleo
1/2 lb. Velveeta cheese
2 lb. powdered sugar, sifted
2/3 c. cocoa
3/4 Tbsp. vanilla
1 c. chopped nuts

Preparation

Melt oleo and cheese.
Stir in powdered sugar; stir.
(Add 1 ingredient at a time.)
Add cocoa, vanilla and chopped nuts.
Pour into pan.
Let set in refrigerator to cool for a few hours, then cut into squares.