7 Day Cole Slaw - cooking recipe

Ingredients

2 lb. cabbage, shredded
1 tsp. salt
1/2 c. green peppers, diced
1/2 c. green onions, sliced
1/2 c. salad oil
1/2 c. vinegar
1 tsp. celery seed
1 tsp. dry mustard

Preparation

Sprinkle sugar and salt over cabbage, peppers and onions and let stand for 1 hour. Stir and drain some of the liquid.
Combine oil, vinegar, celery seed and dry mustard.
Pour over cabbage mixture.
Chill.
A small jar of diced pimentos makes a more colorful salad.
Keep refrigerated.
It will be good for a week!