Fudge - cooking recipe

Ingredients
    1 (12 oz.) pkg. chocolate chips
    1 c. butter or margarine
    2 eggs
    1 lb. powdered sugar
    1 tsp. vanilla
    1 c. walnuts
Preparation
    Melt chocolate chips and margarine together.
    Beat eggs and powdered sugar together.
    Add melted mixture to egg mixture.
    Add vanilla and walnuts.
    Pour into buttered 9 x 12-inch pan.
    Set in refrigerator 1 1/2 hours.
    Cut before it sets too firm.

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