Fudge - cooking recipe
Ingredients
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1 (12 oz.) pkg. chocolate chips
1 c. butter or margarine
2 eggs
1 lb. powdered sugar
1 tsp. vanilla
1 c. walnuts
Preparation
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Melt chocolate chips and margarine together.
Beat eggs and powdered sugar together.
Add melted mixture to egg mixture.
Add vanilla and walnuts.
Pour into buttered 9 x 12-inch pan.
Set in refrigerator 1 1/2 hours.
Cut before it sets too firm.
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