Spaghetti-Gratin - cooking recipe

Ingredients

1 lb. spaghetti
3 Tbsp. parsley
4 to 5 tomatoes, boiled and peeled
7 oz. Gruyere cheese
8 oz. bacon
2 onions
1 c. cream
1 tsp. butter
salt
pepper
paprika
oregano
basil

Preparation

Butter a baking dish.
Put in al dente cooked spaghetti with parsley and oregano.
Slice tomatoes over spaghetti.
Sprinkle basil on top.
Grate cheese; sprinkle on top, then sprinkle crumbled bacon and chopped onions.
Pour heavy cream over entire mixture.
Add salt, pepper and paprika.
Put in preheated 350\u00b0 oven.
Bake 20 minutes until heated through and cheese is melted. Serves 4 to 6.