Diane'S French Breakfast Puffs - cooking recipe

Ingredients

1/3 c. soft shortening
1/2 c. sugar
1 egg
1 1/2 c. sifted flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk

Preparation

Mix shortening, sugar, egg and sifted dry ingredients.
Add alternately with milk.
Bake for 20 to 25 minutes in muffin tins.