Never Fail Chocolate Fudge - cooking recipe

Ingredients

4 c. sugar
1 large can condensed milk
1 cube butter
2 (8 oz.) Hershey bars
2 (6 oz.) pkg. chocolate chips
1 (1 lb.) pkg. marshmallows
1 lb. chopped nuts
1 (13 oz.) jar marshmallow cream

Preparation

Place
sugar,
canned
milk
and butter in large pan on stove. Bring
to\tboil,
stirring
constantly, for 6 minutes. Remove from
heat.
Immediately
add
Hershey bars, chocolate chips and other ingredients.\tSpread in a buttered 9 x 13-inch pan.
Cool and cut into squares.