Tortilla Roll-Ups - cooking recipe

Ingredients

8 oz. cream cheese, softened
8 oz. sour cream
1 c. grated Cheddar cheese
4 oz. chopped green chilies
4 oz. chopped black olives
1/2 c. chopped green onions (optional)
1/2 tsp. garlic salt

Preparation

Mix together; spread mixture on 6 to 10 medium flour tortillas.
Roll up.
Toothpicks will hold them together. Refrigerate 2 to 3 hours.
Cut into slices.