Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 medium can crushed pineapple
1 box yellow cake mix
1 1/2 cubes margarine

Preparation

Pour both cans into 9 x 13-inch glass pan.
Pour yellow cake mix evenly over the top.
Pour melted margarine onto cake.
Bake at 375\u00b0 for 35 minutes or until golden brown.