Cinnamon Rolls - cooking recipe

Ingredients

1 c. milk
4 tsp. sugar
3 tsp. Crisco
1 tsp. salt
1 yeast cube
1/4 c. warm water
1 egg
cinnamon

Preparation

Heat milk to boiling.
Then in a large bowl, mix the sugar, Crisco and salt.
Next, crumble the yeast cube in warm water.
Mix the egg in with the milk.
Stir milk and egg into large bowl along with water and yeast mixture.
Combine all ingredients well.
Roll out dough and spread butter on it.
Sprinkle cinnamon all over butter dough.
Roll dough into a large log; cut 3 inch slices off end.
Lay on cookie sheet.
Bake them for 20 minutes at 300\u00b0.
Let cool.
Eat warm!