Devonshire Sausage - cooking recipe

Ingredients

1/2 lb. minced beef
4 oz. minced bacon
1 c. breadcrumbs (brown bread is best)
1 dessertspoon minced onion
1 tsp. chutney
1 tsp. tomato sauce
1 egg
salt and pepper

Preparation

Mix all ingredients together well.
Shape into a sausage and wrap in tinfoil.
Steam for 1 1/2 hours.