Never Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
2 tsp. salt
1 Tbsp. sugar
1 3/4 c. shortening
1 Tbsp. vinegar

Preparation

Mix together 1 egg in 1/2 cup water and vinegar. Mix flour, salt and sugar together and cut in shortening. Stir egg mixture into flour mixture. Makes 2 double crust pies.