Summer Sausage - cooking recipe

Ingredients

5 lb. lean ground beef
2 Tbsp. Morton curing salt
2 Tbsp. coarse black pepper
2 Tbsp. hickory smoke salt
2 Tbsp. whole mustard seed
1 Tbsp. garlic powder

Preparation

Mix all ingredients in large bowl and cover well.
Place bowl in refrigerator for 3 to 4 days, but re-mix again once each day.