Nutcracker Brownies - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
4 eggs
1 (16 oz.) can chocolate flavored syrup
1 1/4 c. flour
1 1/2 c. almond toffee pieces
1 c. miniature semi-sweet chocolate pieces
1 c. coarsely chopped pecans

Preparation

Grease 13 x 9 x 2-inch baking pan.
In large bowl, beat butter for 30 seconds.
Add sugar and beat until fluffy.
Add eggs and beat well.
Stir in chocolate syrup.
Stir in the flour (batter will look curdled).
Pour the batter into prepared pan. Bake 30 minutes in 350\u00b0 oven or until toothpick inserted in center of brownies comes out clean.