Aunt Kathleen'S Banana Cake - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 c. flour
1/2 tsp. salt
1 tsp. baking powder
3/4 tsp. baking soda
1/4 c. sour milk
1 c. mashed bananas
1 tsp. vanilla

Preparation

Cream together shortening, sugar and eggs.
Add flour, salt, baking powder, baking soda, sour milk, mashed bananas and vanilla. Bake at 375\u00b0 for 25 minutes; makes 24 cupcakes, or at 350\u00b0 for 30 to 35 minutes in 9 x 13-inch pan.