Squash Casserole - cooking recipe

Ingredients

4 c. yellow squash, diced
pepper to taste
2 Tbsp. grated onion
1/3 c. grated carrots
1 (10 oz.) can cream of chicken soup (undiluted)
1 c. sour cream
2 c. Pepperidge Farm herb seasoned stuffing
3 Tbsp. butter
slivered almonds (optional)

Preparation

Cook squash in 1 1/2 cups water to which 3/4 teaspoon salt has been added for about ten minutes.
Drain and add next five ingredients.
Butter a 2-quart baking dish and put 1 cup of stuffing in the bottom.
Add squash mixture; top with remaining stuffing and dot with butter.
Also sprinkle with almonds if desired.
Bake at 350\u00b0 for 15 minutes.