Peanut Butter Pie - cooking recipe

Ingredients

1/4 c. cornstarch
2/3 c. sugar
1/4 tsp. salt
2 c. scalded milk
3 egg yolks, slightly beaten
1 c. confectioners sugar
1/2 c. peanut butter
1 baked pie shell, cooled

Preparation

Mix cornstarch, sugar and salt in top of double boiler.
Stir in milk slowly; cook over boiling water until thickened, stirring constantly.
Stir small amount of milk mixture into egg yolks, stir back into milk mixture.
Cook for 2 minutes.
Cool.
Mix confectioners sugar and peanut butter until crumbly.
Sprinkle 2/3 mixture in pie crust.
Add the rest of peanut butter mixture to filling and pour into pie crust.
Cover with meringue and brown in oven at 325\u00b0.