Coffee Cake-Filled - cooking recipe

Ingredients

4 c. flour
1/3 lb. oleo
3 eggs, beaten
1 c. lukewarm milk
1 tsp. salt
3 Tbsp. sugar
1 cake yeast (1 dry yeast)

Preparation

Mix flour and oleo as for pie dough; add remaining.
Add this to flour, oleo mixture.
Mix well.
Refrigerate overnight.
In morning, divide into 3 parts and roll and fill like jelly roll.