Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed out (dry well)
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. Knorr vegetable soup mix
1 (8 oz.) can water chestnuts, finely chopped
3 green onions, finely chopped

Preparation

Mix sour cream, mayo and spinach; add dry soup mix, chopped chestnuts and onions.
Cover and refrigerate overnight.
Carve out round rye or pumpernickel bread.
Fill hollow with dip.
Serve with cubed bread chunks, crackers, veggies or bread sticks.