Healthy Stir-Fry - cooking recipe

Ingredients

1 to 2 lb. steak, cubed
2 c. broccoli spears
1 c. chopped celery
1 c. julienne carrots
1 c. sliced fresh mushrooms
1/2 c. chopped onion
salt to taste
2 Tbsp. plus 1 tsp. cooking oil

Preparation

Brown steak in 1 tablespoon cooking oil.
Set aside bowl. Cook broccoli, celery and carrots in 1 tablespoon oil until onion is clear.
Drain excess oil from pan.
Salt to taste.
Heat until hot.
Serve with rice.
Yield:
6 servings.