Jalapeno Pepper Jelly - cooking recipe

Ingredients

3/4 c. ground green pepper
1/4 c. seeded and ground jalapeno peppers
5 c. sugar
1 c. apple cider vinegar
2 pouches liquid fruit pectin
green food coloring

Preparation

Mix peppers, sugar and vinegar in a large saucepan.
Bring to a boil and boil 5 minutes.
Cool.
Add pectin and boil hard 1 minute. Stir in food coloring.
Pour into hot clean jars to within 1/2-inch of top. Screw on tops firmly.
Process in boiling water bath for 5 minutes.
Makes about 5 (8 ounce) jars.