Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1 Tbsp. butter
1/2 c. chopped sweet peppers
2 Tbsp. chopped pimientos
1 egg
1 (3 1/2 oz.) can French fried onions

Preparation

Saute peppers in butter until soft.
Add corn, egg, pimientos and half of the can of onions, crushed fine.
Blend all together well.