Stuffed Cabbage Rolls - cooking recipe

Ingredients

1 whole head cabbage (about 4 lb.)
boiling salted water
1 onion, chopped
1 tsp. oil
1 1/2 lb. ground beef
1/2 lb. ground fresh pork
1 1/2 c. cooked rice
1 tsp. salt
1/4 tsp. pepper
2 cans tomato soup
2 1/2 c. water

Preparation

Remove core from cabbage. Place whole head in a large kettle of boiling salted water.
Cover and cook 3 minutes or until softened enough to pull off individual leaves.
Repeat to remove all larger leaves (about 30).
Cut thick center stem from each leaf. Chop remaining cabbage.