Blueberry Sauce - cooking recipe

Ingredients

1 qt. fresh blueberries or 1 bag frozen, thawed in cold water
1 c. sugar
3 Tbsp. cornstarch
1/4 tsp. cinnamon
dash of salt
1 Tbsp. lemon juice
1/2 c. water

Preparation

Rinse berries under cold water.
Put sugar, cinnamon, cornstarch, water and salt in pot.
Stir over medium heat until it comes to a boil.
Keep stirring.
Boil 2 more minutes longer.
Add berries and lemon juice.
Bring back to boil; cook until thick, 3 or 4 minutes.
If too thick, add a little water.
Good over pancakes or ice cream or could be used for shortcake.