Konafa Dessert(Egypt) - cooking recipe

Ingredients

6 shredded wheat biscuits
1 c. toasted almonds, chopped
1 c. corn syrup
1/4 c. brown sugar
1/4 c. white sugar
1/2 c. water
2 Tbsp. butter

Preparation

Heat shredded wheat on greased cookie sheet at 350\u00b0 for 10 minutes.
Crumble 3 shredded biscuits in greased 9-inch pie pan. Sprinkle with almonds.
Add remaining crumbled cereal.
Bring remaining ingredients to a boil.
Pour over cereal with almonds. Let stand at room temperature 2 to 3 hours.
(Serve with ice cream.)