Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter or margarine
1 (8 oz.) pkg. cream cheese
3 c. sugar
3 c. cake flour
5 eggs
1 tsp. almond or lemon extract

Preparation

Cream first 3 ingredients; add alternately.
Preheat oven to 325\u00b0.
Do not open oven for at least 1 hour.
Check cake after 1 hour.
May need another 1/2 hour.