Crunchy Baked Chicken - cooking recipe

Ingredients

12 chicken breasts, bones and skin removed
2 c. sour cream
1/4 c. lemon juice
4 tsp. celery salt
2 tsp. paprika
4 tsp. salt
1/2 tsp. black pepper
dash of garlic sauce
1/2 c. Crisco
1/2 c. margarine
2 pkg. (regular) Pepperidge Farm herb mix

Preparation

Melt Crisco and margarine.
Pour over Pepperidge Farm herb mix.
Toss until coated.
Roll chicken in mixture.
Place on greased cookie sheet (do not cover).
Bake at 350\u00b0 for 45 minutes to 1 hour.