Rum Balls - cooking recipe

Ingredients

1 c. finely crushed vanilla wafers
1 c. confectioners sugar
1 1/2 c. chopped nuts
2 Tbsp. cocoa
2 Tbsp. light corn syrup
1/4 c. rum

Preparation

Combine crumbs, sugar, 1 cup of nuts and cocoa.
Add corn syrup and rum and mix well.
Shape into 1-inch balls and roll in 1/2 inch granulated sugar and rest of nuts.
Store in airtight container.
Will ship well.