Brisket - cooking recipe

Ingredients

1 brisket
1 large onion
seasoned salt
soy sauce
garlic powder
pepper
salt to taste
Worcestershire sauce

Preparation

Rub on\tseasonings.
Cook
at 450\u00b0 until brown (about 1 hour). Add
onion;
cover.
Cook 30 minutes per pound at 325\u00b0 or until tender.
When
serving,
cut across grain.\tFor best flavor, marinate overnight.