Spicy Hot Tea Mix - cooking recipe

Ingredients

2 c. Tang
1/2 c. instant tea
1 1/2 c. sugar
1 envelope lemon Kool-Aid
1 1/2 tsp. cinnamon (ground)
1/2 tsp. cloves (ground)

Preparation

Mix all dry ingredients together. Store in airtight container. Use 1 to 2 tablespoons per cup of hot water (or as much as desired).